Food, Water, and Nutrition Impact Area Strategy - Vision 2030

We, the people, and the food and water systems that support us, are at a crossroads. We have less than a decade to deliver the Sustainable Development Goals, yet we are faced with an unprecedented global crisis precipitated by COVID-19.

CARE International draws on decades of work protecting and enhancing food, water, and nutrition security for the most vulnerable.

Our goal is that by 2030, 75 million people, the majority of them women and girls, increase their fulfillment of their right to adequate food, water and nutrition.

We have cultivated strategic partnerships to enable the empowerment of women and girls to realize gender-equitable food, water, and nutrition security, to scale our impact for long-term social change and to elevate the principles of sustainability, productivity, equity, and resilience.