What happens when women are good for more than cooking?
“Earlier we used to think women are just for cooking. Now their role and responsibility has changed.”
Read stories showcasing the human impact of CARE's work around the world.
“Earlier we used to think women are just for cooking. Now their role and responsibility has changed.”
Hardo tells his story on how gaining skills rather than hand-outs helped him improve his yield sustainably
CARE India has figured out a way to reduce malnutrition by 45% by INCREASING the reported workload for women. Find out how.
Imagine you had a choice between spending $0.27 on a day to feed a child or $1.33. Seems like a no-brainer: go cheaper, right? Actually, wrong.
“Being a massungakate is especially important right now when so many of our children here are eating only once a day. Before the drought, they were eating three times a day
The strongest storm ever recorded in the Southern hemisphere swept through Fiji on Saturday 20 February, devastating the Pacific nation. Paulina Merama tells her story.
Countries in the Horn of Africa are experiencing a severe drought. Learn some of the most important facts here:
Women in Cambodia who are part of VSLAs saw a 90% drop in food shortages. Find out what else happened.
World Food Day has been marked every year on 16 October since 1979, and is observed by more than 150 countries. One can’t help but reflect on the social inequity that for millions of people, food is – at best –- bare sustenance to make it to tomorrow. …
In FY2023, CARE worked around the world, contributing to saving lives, fighting poverty, and increasing social justice.